Tomato-Cucumber Greek Salad

  

Ingredients:

• 1 

  cucumber, thinly sliced into half-moons

• 1/2 

  red onion, thinly sliced

• 1 pt. 

  grape or cherry tomatoes, halved

• 1 c. 

  halved Kalamata olives

• 6 oz. 

  feta, cut into 1/2" cubes

• 2 tbsp. 

  red wine vinegar

• Juice of 1/2 lemon

• 1 tsp. 

  dried oregano

• Kosher salt

• Freshly ground black pepper

• 1/4 c. 

  extra-virgin olive oil

• ▢

Directions:

1. In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
2. In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
3. Drizzle dressing over salad and toss again to combine.

Prep time: 15 Minutes