Ingredients:
- 2 cups / 240g all-purpose flour/cake flour
- 1 cup / 250ml warm water
- 1 Tablespoon / 10g instant yeast / fast-acting yeast
- 1 teaspoon salt
Directions:
- Combine the flour, yeast, and salt in a large bowl.
- Add water and mix to form a soft dough. Sprinkle with a bit more flour if the dough is too sticky.
- Cover the bowl and allow to rest for 10 minutes.
- After 10 minutes, turn the dough out onto a surface dusted with flour.
- Divide the dough into portions depending on the size you prefer.
- Roll out the dough into circular shapes about 1 cm thick.
- Place one pita at a time on a non-stick or cast iron pan. Cook on medium heat for about 1½ minutes on each side. Turn every 30 seconds to prevent burning.
- Cover the cooked pita to maintain the soft texture, until you are ready to serve.
Prep time: 30 Minutes
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