Greek Pita Pizza

Ingredients:

• 1 pound vegetarian burger (canned, or homemade)
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon salt, divided
• 1 cup reduced-fat plain Greek yogurt
• 1 medium tomato, chopped
• 1/2 cup chopped peeled cucumber
• 1 teaspoon dill weed
• 4 whole pita breads, warmed (we'll make them)
• Optional: Additional chopped tomatoes and cucumber

Directions:

• 1. In a large skillet, cook burger, onion and garlic over medium heat 8-10 minutes. Stir in oregano and 1/2 teaspoon salt.
  2. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumber. Serve with remaining yogurt sauce.

Prep time: 25 Minutes

Servings: 4 servings