Matzah Pizza: Pear, Oven-roasted Tomatoes & Goat Cheese

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Ingredients

    • 1 pear, sliced very thin
    • 1 cup grape tomatoes, halved and sprinkled with olive oil and salt and pepper and roasted in a 300°F oven for 20-30 minutes
    • 2 oz. goat cheese, crumbled
    • 4 pieces of matzo
    • extra virgin olive oil (optional)
    • coarse flake kosher salt
    • freshly ground black pepper

Instructions

  • Preheat oven to 400°F. Spray baking sheet with cooking spray and lay out 4 sheets of matzo.
  • Layer slices of pears over matzo, then tomatoes, then goat cheese crumbles.
  • Bake for 4 -6 minutes.  Remove from oven and top with arugula if using.
  • Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper just before serving.

  • Yield makes 4 servings (4 matzah pizzas)

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