Spanish Rice - Rice Cooker

 

Ingredients:

• 3 cups Jasmine Rice
• 3 cups vegetable broth
• 3 cups, canned, diced tomatoes
• 1 onion (brown), finely diced
• 1 Tbsp minced garlic
• 2 Tbsp butter (or vegan alternative)
• 1/2 tsp oregano
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 chili powder (or more for spicier rice)

Directions:

1. Place all ingredients in the Rice Cooker.
2. Stir thoroughly to ensure the flavors are evenly mixed throughout.
3. Turn on the Rice Cooker- set to cook for Brown Rice - or timed for 50 minutes. Press start to cook.
4. When cooking is finished, fluff rice with a fork and serve hot.

Yield: 8-12 servings