Roasted Broccoli with Creamy Orange Dressing

Ingredients:

• 1 pound broccoli florets
• 4 T olive oil, divided
• salt and pepper to taste
• 1 orange
• 2 T orange juice
• 1/4 cup mayonnaise (or substitute)
• 1 T white wine vinegar
• 1 T orange marmalade
• 2 tsp Dijon mustard

Directions:

1. Toss 1 pound broccoli florets with olive oil, salt and pepper. 
2. Char in a hot cast-iron skillet, 5 minutes, 
3. then roast at 500˚ F until tender, 8 to 10 minutes. 
4. Remove broccoli from heat and set aside.
5. Cut out the segments from 1 orange. Add to broccoli.
6. Whisk 2 tablespoons of orange juice with 1/4 cup mayonnaise, 2 tablespoons olive oil, 1 tablespoon each white wine vinegar and orange marmalade and 2 teaspoons Dijon mustard. 
7. Drizzle the broccoli and orange segments with the dressing.
8. Toss to coat.

Yield: 4 servings