Ingredients:
2 cups raw cashews (unsalted)
2 cups water
Notes:
You can increase or decrease this recipe by remembering to always add equal parts of cashews to water.
Directions:
1. Add the cashews and water to the blender (you will need a high quality blender to get this completely smooth). Blend until creamy and smooth.
2. Season as desired. Add the seasonings to the cashew gravy in the blender and blend until thoroughly mixed.
Refrigerate up to 5 days
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